Thanksgiving posts always present a veritable cornucopia of possibilities (pun intended, I guess). Sure, there are the things we're thankful for, blah blah blah, what wine goes with tryptophan, parades, and the unique, singularly inescapable hell that is "family".
Well, one thing that thanksgiving seems to be truly about is food, and lots of it. Turkey, of course, or the hip alternative. Weird pies, things made out of green beans, "stuffing" (a term which always struck me as being a little curious, like something Vincent Price would offer during a meal: "Here, my dears, have some... stuffing).
Well, my saucy gastronomes, you're in luck! Because I am here to guide towards the lime-green light of truth known as The Gallery of Regrettable Food. Before you can truly appreciate what you have on your table this season, you MUST examine the gallery. Then, and only then, can you truly appreciate, and be thankful for, your Aunt Edna's Tuna Beet Mold.